Monday, October 5, 2009

PIZZA


Pinch with a fork the pizza dough before baking, it won't to be with air bubbles in the superficie.
Postado por Talita às 9:01 AM

2 comments:

  1. Katy ~October 5, 2009 at 9:27 PM

    I never thought of piercing the crust as I would for a pie crust. Great idea!

    ReplyDelete
  2. Sophie Sportende FoodieOctober 6, 2009 at 9:28 AM

    What a great tip, thank you so much!!

    ReplyDelete

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