ABRACADABRA QUICHE

Versão em Português

Versión en Español

A very easy and fast recipe. With a salad as a side dish, it's a light lunch, a yummy snack in the afternoon. You just have to mix the ingredients, let it bake and just like magic, you'll have a delicious anytime meal. Abracadabra quiche: is incredible how a simple dish can be so good!

1 1/4 flour

65g cold margarine

2 tbsp water

Filling

40g sliced cooked ham

50g sliced mozzarella

4 tbsp heavy cream

1/2 diced tomato

1 egg

1 tbsp requeijão

Grated parmesan cheese

Oregano

Salt

Directions

In a bowl, place the flour and cold margarine. Use your fingers to incorporate the dough. Add the cold water and mix well. Chill for 15 minutes. Press the dough into tartlet pans. Prick the bases with a fork and bake in preheat oven to 370˚ for about 15 minutes.

Filling

Beat with a fork the egg. Add heavy cream, requeijão, oregano, grated parmesan and salt. Beat again until combined. Add ham and mozzarella cut in small squares and the diced tomato. Spoon the filling in the baked dough. Let to bake for about 15 minutes until is golden brown.

Cook's tip: The requeijão is a creamy cheese very popular in Brazil. Cream cheese can be used instead of the requeijão, if you can't find it.

Serve: 12 individuals quiches.