There's time we wanna do that sumptuous dessert! A cake full of layers and fillings, decorated with perfection. But there's that days we want a yummy candy and don't wanna have so work. These tartlets are a great option. You don't need to be hours and hours in the kitchen and the final result is surprising! With fresh strawberries, Oh my... is divine!
200g chocolate plain cookies finely chopped in food processor
170g semisweet chocolate melted
4 egg whites
1/4 cup sugar
Preheat the oven to 390˚F.
Place the chopped cookies in a bowl. Rub in the margarine with your fingertips until the mixture resembles breadcrumbs. Firmly press the mixture into muffins pan. Bake for about 10 minutes, until is crunchy.
Whip the cream until just holding its shape, whisk in melted chocolate. Beat the egg whites in soft peaks. Gradually add sugar and beat until firmly. Fold into the mixture. Spoon into the tartlets. Chill in the refrigerator to set.
Serve: 12 tartlets.