OATMEAL COOKIES WITH CHOCOLATE SAUCE

Versão em Português

Versión en Español

There's nothing better than in a rainy day to rest reading a good book. The little drops sliding down the window, getting the plants wet in the garden. And when to be a little hungry, the family is all around the table to have a snack. The cookies are served in small individuals portions and the warm chocolate sauce covering the cookies makes everything perfect!

But those cookies are also perfect in the rush hour, 'cause they're too fast to bake. With or without the chocolate sauce, drinking a milk or a hot coffee. Don't waste time and bake it even alone. Take advantage, all those cookies will be yours!

100g margarine

60g sugar

1 egg

1 tsp almond extract

1 cup oatmeal

1 1/2 cup flour

1 tsp baking powder

Chocolate Sauce

6 tbsp milk

1/2 tbsp margarine

5 tbsp confectioner's sugar

1 tbsp cocoa powder

Directions

Preheat the oven to 390˚F.

Beat with a fork the margarine and sugar until is a pale cream. Add the egg and almond extract and beat well. Add the oatmeal, the flour and baking powder. Use your fingertips to incorporate the dough. Make small balls and bake for about 10 minutes.

Chocolate Sauce

Place all ingredients in a saucepan and heat, stirring until is smooth.

Serve: 60 cookies.