Healthy food is always welcomed, even more if it's yummy. The oriental roll is delish, light, with a irresistible savor of chinese food. You can ear it with your hands like an entree, but if you want, you can serve it with a salad, it'll be the meal. The bitter flavor of arugula disappears, a perfect camouflage for kids. Sometimes is really good vary the unimaginative day by day salad and try these appetizing rolls. The taste will thank you!
200ml lukewarm milk
1 egg white
1 tbsp butter in room temperature
1/4 cup cornstarch
3/4 cup flour
1 tsp salt
250g thinly sliced beef
1 cube of beef bouillon
1/2 diced onion
1 grated carrot
Sliced chinese cabbage (approximately 2 cups)
Liquefy all ingredients in a blender, except arugula. Gradually add arugula until the mixture is the green that you prefer. Make big crepes in a grill or in a lightly greased frying pan. Reserve.
Fry the beef slices in a little oil or butter until is lightly brown. Add water and beef bouillon. Stir very well to dissolve the cube and add onion. Let boil. When there's no water, add the carrot and chinese cabbage. Stir very well and remove from heat. Sprinkle with sesame oil.
Cut the crepes into four parts, fill, roll very tight and cut the borders. Place in a greased pan. Serve warm.
Serve: 18 rolls