LW - STUFFED CRISPY CHICKEN

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Versión en Español

We agree that the opposites attract each other, but when there's a connection, a nature compatibility, things work easier. Who has already tried knows how chicken and bacon combine so well. But what doesn't combines with bacon?! We reserve for the main dish of lunch this chicken. It has moist and tender meat, crispy topping, filled with melting cheese and succulent bacon. No other commentary is required.

1 boneless chicken breast

Salt

Pepper

Filling

20g sliced bacon

30g sliced mozzarella

Crispy Topping

2 tbsp butter

1 smashed garlic glove

2 slices white bread processed in food processor

Herbs

2 tbsp mayo

Directions

Cut chicken breast in two parts. Cut in half to fill, don't divide the halves. Spice with salt and pepper. Set aside.

Filling

Fry bacon in your own grease, or add a little butter. Don't fry to crisp bacon.

Crispy Topping

In the same frying pan of bacon, fry garlic in the butter. Add processed bread and herbs. Fry until is crisp.

To Finish

Preheat the oven to 445˚F.

Carefully open the chicken and fill with a slice of cheese between two slices of bacon. Press the filled chicken and insert toothpicks to close the chicken. Spread mayo on the top and roll into bread. Bake for about 20 minutes. Serve with braised vegetables.

Serve: A moment so pleasant with your soulmate.