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Who already have it can't live without. Sure, the whisk is really indispensable in cuisine. So many sizes and designs, it's perfect to stir, smooth out any lumps, aerate the batter, whip egg whites, chantilly, sauces...
It's important pay attention on the solidity of wires, how much stronger, more durable it'll be. This gift the cook doesn't wait to win, he asks, begs for one!
I could not survive my kitchen without my Pampered Chef whisk. Its my favorite.
ReplyDeleteI have several different sized whisks, but the one I use most often is my flat whisk, so good for stirring up sauces and gravies, or to quickly combine ingredients or to make a slurry. I use it almost everyday.
ReplyDeleteI only have one small whisk. I really need to go shopping for more.
ReplyDeleteI love the whisk and use it often.
ReplyDeleteThanks for visiting my blog- you have some amazing food here! I'll visit often!
Thanks for visiting my blog dear and for leading me to your lovely blog. You have so many yummy recipes here :) And yeah...the whisk plays a very important role in all the kitchens...
ReplyDeleteNice blog!
ReplyDeleteYour blog looks great!
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