Friday, July 10, 2009

CHOCOLATE CHIP


When the recipe asks for chocolate chip, like muffins and cookies, they'll be better if you use a good quality semisweet chocolate instead chocolate chip. It's just cut the chocolate bar into small squares and let to chill in freezer to not melt when folded in the batter.
às

8 comments:

  1. AnonymousJuly 10, 2009 at 2:40 PM

    Thanks for that freezer tip, Talita! Yeah, I heard that they put wax in the chips to keep it in that shape--not good! Plus, you get to customize the size of the chocolate if you cut it yourself :D

    ReplyDelete
  2. ♥Rosie♥July 10, 2009 at 5:18 PM

    I totally agree with you Talita by buying a good cocoa solid content. Great freezer tip - thanks :0)

    ReplyDelete
  3. Katy ~July 10, 2009 at 9:04 PM

    Chocolate chips are okay for some cooking but you're right good chocolate really makes a recipe sing.

    ReplyDelete
  4. JenniferJuly 11, 2009 at 9:52 AM

    I couldnt agree more!!!

    ReplyDelete
  5. MariaJuly 11, 2009 at 10:30 AM

    Excelent idea! Thanks!

    ReplyDelete
  6. Sweet CornerJuly 11, 2009 at 1:25 PM

    and I also couldn`t agree more:)))

    ReplyDelete
  7. MartaJuly 11, 2009 at 8:40 PM

    Great tip!
    That's what I always do. Just chop the really good quality chocolate... yumy, it just makes everything so much better!

    ReplyDelete
  8. The Blonde DuckJuly 11, 2009 at 10:55 PM

    Thanks for popping in on my SITS day Tuesday!

    ReplyDelete