Chocorango (English)

I'm so proud to come here to show you my second quiet book (the first one you can see HERE in portuguese). It's all hand sewed and ...

It was the first time I used homemade ferment instead the common baking powder. I did it 'cause here in Brazil I didn't already fou...

This recipe really surprised me! The dough is so soft and light that combines with a lot of toppings! It's a recipe that I'll surely...

I was thinking about change the blog's name... Will be called: Chococookie (Chocolate + Cookie). Have you notive how many cookie recipe...

Those muffins are really appetizing for a afternoon snack or even for a light dinner. They're not dense and you can use whatever you ha...

I already gave some brigadeiro's recipe here in Chocorango but trust me, when I said to you brigadeiro is really common in Brazil I wa...

I've never tried apple cookies and what a good surprise that I had!! I can say it's a wonderful idea to combine apple, raisin and o...

Finally I found the perfect quiche recipe!! I'm serious!  Crunchy crust but not dry combined with a very moist flavor filling... Can ...

Sorry about not posting anymore recipes here at Chocorango in English. I had a baby and decided to keep a little distance to take care the ...

This recipe really got an alfajor flavor - not as this try . I must confess that I really liked the result, but in the next time I'll re...

Today is a very special day: Happy B-day Chocorango !  We could have a rich layer cake  to celebrate the date, but we baked it the last year...