HAZELNUT BROWNIE TARTLETS

Versão em Português

Versión en Español

Don't resist and bake these tartlets as soon as you can. The crust is crunchy, with the unforgettable hazelnut flavor. The filling is full of chocolate, with a crispy crust upside and inside is very creamy. For these tartlets, it's gonna be worth it put the diet on ice!

1/2 cup powdered sugar

40g butter

1/4 cup chopped hazelnut

125g flour

Filling

1/4 cup flour

1/4 tsp salt

60g semisweet chocolate

30g butter

1 tsp hazelnut extract

1 egg

1/2 cup powdered sugar

Directions

Preheat the oven to 375˚F.

Cream butter and sugar until is pale and creamy. Fold in the flour and hazelnut. Press into 10 tartlet pans. Bake for about 20 minutes.

Filling

Sift flour and salt. Set aside.

Melt together chocolate and butter, whisk in hazelnut extract. Let to cool.

Beat the egg and sugar until is pale. Fold in chocolate mixture, flour and salt, carefully stirring. Spoon the filling into the baked crust and bake again in oven to 320˚F for about 20 minutes, or until is set, but creamy inside. Chill in fridge.

Serve: 10 tartlets.