Truffles are delicious small bonbons, made with a lot of chocolate. The flavor variety is endless and try all of those could be a huge work... and a great pleasure! Try this! It's tender, has a wonderful aroma and almond taste. Yummy!
170g dark chocolate
2 tbsp almond-flavored liqueur (Amaretto)
3 tbsp unsalted butter, in room temperature
1/2 cup powdered sugar
1/2 cup ground almonds
Melt the chocolate with Amaretto in a double boiler, stiring until well combined. Add butter and stir until it has melted. Stir in the powdered sugar. Leave the mixture in a cool place until firm enough to roll into about 24 balls.
Place the ground almonds on a plate and roll the truffles in the almonds to coat them. Let to chill.
Serve: 24 truffles.