Do you like a cake dough that is soft, light, melting in your mouth? And what about a different, creamy and yummy filling? This is the cake! Chocolate dough, banana filling. We're sure that in your home will disappear in few seconds too. It's mini to leave in mouth a missing flavor!
3 tsp baking powder
3 tbsp cocoa powder
2 tbsp milk
200ml whipped cream
3 tbsp powdered sugar
Juice of 1 lemon
Preheat the oven to 350˚F. Lightly grease a 14cm round pan. Sift together flour, baking powder and cocoa powder.
Beat together sugar and butter until creamy and fluffy. Add one egg at a time, beating well after each addition. Fold in dry ingredients with a spatula. Stir in milk. Spoon the dough into the pan and bake for 15-25 minutes. Remove from pan and let cool in a rack.
Mash the bananas and mix well with sugar. Carefully, stir in whipped cream. Chill for 30 minutes.
Finely slice the banana and submerge in lemon juice.
Cut the cake into three layers. Fill. Dry the banana slices, make a circle over the cake, overlapping. Embellish with chocolate syrup.
Cook's tip: You can use whipped cream powder for a lighter filling.
Serve: 6 small pieces.