A very tasty pie with crunchy crust and lightly creamy filling. You'll need chicken, tomato, corn kernels, béchamel sauce, parmesan cheese... Get the ingredients and let's do it!
3/4 cup cornstarch
1/2 tbsp baking powder
1 pinch of salt
100g cold butter, cut into cubes
100ml cold milk
1 chicken breast, boiled and shredded
1 onion, diced
1 seedless tomato, diced
1/2 cup cooked corn kernels
250g béchamel sauce
100g creamy requeijão
3 tbsp grated Parmesan cheese
Sift together flour, cornstarch, baking powder and salt. Rub with your fingertips the cold butter. Add milk and egg, kneading just until is incorporated. Cover with a plastic and chill for 15 minutes.
Preheat the oven to 350˚F.
Roll out the dough and cover a 25cm round pan, pick with a fork and bake for about 20 minutes, until the dough is lightly golden brown.
Fry onion in a little oil. Add tomato and fry. Stir chicken, corn kernels and béchamel sauce. Cook a little more. Let to cool slightly.
In a bowl, whisk eggs, requeijão and Parmesan cheese. Stir chicken. Place the filling over the baked dough and let to bake again for 20 minutes or until the filling is set.
Serve: 10 portions.