SANDWICH COOKIES

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Versão em Português

There's no way to be different, kids always ask for it and adults never refuse one when the package is opened. The reason is so simple, the sandwich cookie is delicious! Have you tried to bake it? This is a great recipe, no preservatives, it's fragrant and the chocolate filling isn't just grease.

100g butter

200g sugar

1 egg

2 tsp vanilla extract

250g flour

3 tbsp milk powder

1/2 tsp baking powder

Filling

100g milk chocolate for coverture (fractionated)

1 tbsp half and half

3 tbsp milk powder

Directions

Beat together butter and sugar until is fluffy and pale. Add egg and vanilla extract and beat very well. Fold in flour, milk powder and baking powder and beat in slow speed just until is incorporated. Cover the dough with a plastic and let to chill for 15 minutes.

Preheat the oven to 350˚F.

Roll out the dough between two plastics and place without cut onto a baking sheet lined with waxed paper. Bake until is set, for about 10 minutes, cut into squares when is easy to remove from paper. Bake for more 5 minutes until is lightly golden brown. Let to cool on a rack.

Filling

Melt chocolate in microwave or double boiler. Stir in half and half and milk powder. Let to cool slightly before fill the cookies.

Cook's tip: If the filling is too set, melt again in microwave for a few seconds.

Fill a little time before eat for a crunchier cookie.

You can use fractionated chocolate or another of your preference.

Serve: 30 cookies.