Monday, October 5, 2009

PIZZA


Pinch with a fork the pizza dough before baking, it won't to be with air bubbles in the superficie.

3 comments:

  1. I never thought of piercing the crust as I would for a pie crust. Great idea!

    ReplyDelete
  2. You can grab a big pizza offer Buy One Get One Pizza Free at Bellacino's Pizza and Grinder.
    You also get printable coupon for this at http://printable-coupons-cmc.blogspot.com/

    ReplyDelete
  3. What a great tip, thank you so much!!

    ReplyDelete

Pin It button on image hover