Wednesday, November 18, 2009

TO FRY


To have a tastier food, always begin to fry onion or garlic with a cool pan to accentuate the flavor and decrease the risk of a burnt onion.
às

1 comment:

  1. Katy ~November 29, 2009 at 8:43 AM

    I did not know this. I always start everything in a hot pan. Now I won't! Thanks for the tip.

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