Friday, December 25, 2009

PARMESAN CHEESE QUICHE


Any idea and desire to waste time in the kitchen to make a light dinner? Combine a few ingredients of this quiche and have an easy and delicious snack.






300g flour
1/2 tsp salt
150g cold butter, cut into cubes

Filling
2 eggs
150ml cream
1 cup grated parmesan cheese
Nutmeg

Directions
Whisk together the flour and salt. Rub with your fingertips in the butter, but not overmix. Cover with a wrap and chill for 15 minutes.
Preheat the oven to 350˚F. Roll out the dough and cover a 22cm round pan with it, pinch with a fork. Bake for 20 minutes until is lightly golden brown.

Filling
Whisk the eggs, cream, parmesan cheese and nutmeg. Spoon this mixture over the baked dough and bake for more 15 minutes.

Serves: 8 portions.



Original recipe from Claudia magazine.

5 comments:

  1. May all your dreams come true and may you be blessed with all the best things in life! Happy New Year 2010! XO

    ReplyDelete
  2. Happy New year and wishing you & your family all the best for the coming year.

    ReplyDelete
  3. Yum, that looks decadent and delicious. Happy new year!

    ReplyDelete
  4. MMMMMM,...a georgous Parmesan quiche, Talita!!

    Have a Happy & fun 2010!!!

    ReplyDelete

Pin It button on image hover