CHOCOLATE CUPCAKE

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This muffin is delicious but the frosting is the climax! So creamy and so chocolaty!

80g butter

100g sugar

1 tsp vanilla extract

2 eggs

30g semisweet chocolate, melted

190g flour

2 tbsp cocoa powder

2 tsp baking powder

Chocolate frosting

90g milk chocolate

80g semisweet chocolate

130ml cream

4 tbsp icing sugar

Sprinkles

Directions

Preheat the oven to 350˚F.

Cream together the butter, sugar and vanilla. Add the eggs, one at a time, beating well after each addition. Add the melted chocolate and stir with a spatula. Fold in the flour, cocoa and baking powder.

Spread the batter into muffins cups, leaving about 1 fingers of distance from the border. Bake for about 20 minutes. Let cool on a rack and cover with the chocolate frosting and sprinkles.

Chocolate frosting

Melt the milk and semisweet chocolate and stir in the cream and sugar.

Yield: 12 muffins.