Romeo and Juliet is the name of recipes that combines cheese and goiabada (guava paste).
A soft, light and moist cake with cheese flavor. A creamy and brightly topping of goiabada. The perfect pair!
3 large eggs
2 tbsp cornstarch
1 tbsp baking powder
20g grated parmesan cheese
300g goiabada cubed (guava paste)
Preheat the oven to 350˚F. Grease a 22cm round pan. Sift the flour, cornstarch and baking powder. Set aside.
Beat the eggs with sugar for 10 minutes in high speed. Beat for more 2 minutes in slow speed. Fold in the sifted ingredients. Mix in 1/4 of batter the oil. Fold in the remaining batter and mix the grated parmesan.
Spoon into the pan and bake for 25 minutes. Let cool on a rack. Cover with goiabada.
Melt the goiabada with water. Let boil, stirring until reduce. Let cool slightly and cover the cake.
Serve: 8 portions.