Romeo and Juliet is the name of recipes that combines cheese and goiabada (guava paste).
A soft, light and moist cake with cheese flavor. A creamy and brightly topping of goiabada. The perfect pair!
3 large eggs
200g sugar
200g flour
2 tbsp cornstarch
1 tbsp baking powder
20g grated parmesan cheese
200ml milk
40ml oil
Topping
water
Directions
Preheat the oven to 350˚F. Grease a 22cm round pan. Sift the flour, cornstarch and baking powder. Set aside.
Beat the eggs with sugar for 10 minutes in high speed. Beat for more 2 minutes in slow speed. Fold in the sifted ingredients. Mix in 1/4 of batter the oil. Fold in the remaining batter and mix the grated parmesan.
Spoon into the pan and bake for 25 minutes. Let cool on a rack. Cover with goiabada.
Topping
Melt the goiabada with water. Let boil, stirring until reduce. Let cool slightly and cover the cake.
Serve: 8 portions.
Cheese & guava paste!! What a super interesting recipe. It looks delicious too.
ReplyDeleteWhat an interesting combination! Can't wait to try this. I love your pictures - they ooze deliciousness :)
ReplyDeleteThis looks incredible decadent but at the same time light and fluffy. I have to try it!
ReplyDeleteLove guava! And I find parmesan cheese an interesting ingredient here. Looks light too!
ReplyDeleteEu goste mutio de perado que e como goiabada ....que linda e interesanto recieta...maravilhos e bonnita...vou fazer ...
ReplyDeleteBEjinhos e boa fim de semana...
I simply have to make this recipe,we get something in goa called the perada which sounds a lot like goiabada also made of guavas...oh ur recipes are excellent dear...fantastic...
The name sounds so romantic, perfect for the coming Valentin'es Day! Love the cheese in this recipe, will be making this.
ReplyDeleteWow this is so unique! I would have never thought to put parmesan cheese in a cake. I will have to try it.
ReplyDeleteI love the way the topping just cascades so luxuriantly down the sides of this cake! What a beautiful tempting picture.
ReplyDeleteOh my! This cake looks absolutely delicious. Perfect!!! I love guava,,, I still often serve it with galletas and cream cheese.
ReplyDeleteDelicious recipes!!!
ReplyDeleteWOW! Great combination! I think I'm in love with this cake?
ReplyDeleteOh wow what a lovely mix of delicious flavors! :)
ReplyDeleteI love your pictures - they ooze deliciousness :)
ReplyDeleteWork from home India
Hi Talitha , wrote to u a few days back, but found most of the answers on ur about page:-)
ReplyDeleteOk other thing ,isnt this ur recipe on the ROmeo and Juliet cake???
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