Some people like, there are people who hate it. Anyway, give a chance to these beef liver strips that side with crisp bacon and a simple and easy farofa. Serve with a salad, rice, beans or whatever you prefer.
400g beef strips
1 large onion
2 garlic cloves
1/2 diced onion
Cut the beef liver into strips, put in a sieve and sprinkle vinegar. Drain, taste with salt and pepper and reserve for 5 minutes.
Cut bacon into strips. Thinly slice the onion and garlic.
In a skillet, fry the onion and bacon. Add garlic and stir. Add beef liver and fry until is tender.
Chop the bacon, olives and onion into small cubes. Fry bacon and onion. Add olives and cassava flour, remove from heat and stir well.
Serve: 4 portions.