MARBLE CAKE

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Versión en Español

Marble cake is one way to combine two flavors that pair very well: vanilla and chocolate. If you like both, try this delectable cake. It's unnecessary frosting to win all the family.

200g sweet butter in room temperature

200g sugar

4 eggs in room temperature

1 tsp vanilla extract

2 tsp rum

2 tbsp milk

250g flour

1 tbsp baking powder

1/2 tsp salt

1 tbsp cocoa powder

100g melted dark chocolate

Frosting

100g dark chocolate

5 tbsp milk

1 tsp vanilla extract

Directions

Preheat the oven to 350˚F. Grease a 22cm round pan or two 15cm bundt cake pan. Sift flour, salt and baking powder.

Cream the butter and sugar until is creamy and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, rum and milk and beat just until is smooth.

Gently, fold in the sifted ingredients with a silicon spatula, do not overmix to the cake not becomes hard after baked.

Divide the batter into 2 parts and stir one of them in cocoa powder and melted chocolate. Spread the mixtures into the chosen pan. Bake for 30-40 minutes or until a toothpick is inserted comes out clean.

Frosting

Melt the chocolate and stir in milk and vanilla. Cover even warm over the cake.

Cook's tip: It's important to say the cake is crumbly.

Serve: 12 portions.

Recipe from here.