COLORFUL OMELETTE WITH SAUSAGE, CARROT AND TOMATO

You don't have to limit the omelette just for breakfast. In Brazil, we eat it in lunch and dinner, with rice and beans. Try it as a main dish sided with mashed potatoes or a green salad.

70g cubed carrot

100g cubed smoked sausage

1/2 chopped onion

1 chopped garlic clove

1 diced tomato, seedless

2 large eggs

50ml milk

1 tbsp flour

Basil

Pepper

Salt

Directions

Lightly boil the carrot just until is soft, but al dente. Reserve.

In a skillet, fry in its fat the sausage. Add onion and fry until is transparent and soft. Fry a little the garlic. Add the tomato and turn off the heat.

In a small bowl, slightly whisk the eggs, milk and flour. Put this mixture over the fried ingredients in the hot skillet.

Brown one side, put the omelet in a plate and turn into the skillet to brown the other side. Serve immediately.

Serve: 2 portions.