LEMON MUFFINS

Versão em Português


These muffins are yummy! The dough is very airy and soft. Also it has the perfume and delicateness of lemon.

125g butter, room temperature

125g sugar

Zest of 2 lemons

2 eggs

60ml lemon juice

125g flour

1 tsp baking powder

Directions

Preheat the oven to 350˚F. Line 12  muffin cups with paper muffin cups.

Cream together the butter, sugar and lemon zest until is pale and fluffy. Add one egg at a time, beating well after each addition. Gently fold in the lemon juice, flour and baking powder.

Divide the batter into the prepared muffin cups filling about 3/4 of capacity. Bake for 20 minutes or just until a toothpick is inserted in the center comes out clean.

Yield: 12 muffins.

Recipe from here.