Tuesday, February 3, 2009


Who tries one can't wait to start another one. For a person that loves chocolate is a full plate... for a little while! Warm and creamy, is the perfect combination with a cold consistency of an ice cream. The petit gateau it's a anytime snack or a fancy dessert.

170g semisweet chocolate
2 tbsp margarine
2 eggs
2 yolks
1/4 cup sugar
2 tbsp flour

Preheat the oven to 482˚F.
Melt together the chocolate and margarine in a double boiler or in microwave. Stir until smooth. Beat the eggs, yolks and sugar until combined. Add the chocolate and margarine melted and fold into the mixture with a spatula. Gradually add the flour, carefully folding. Spoon the mixture into grease and flour muffin cups and bake for 7 minutes, until the outside is set and soft inside.

Serve: 10 petit gateaux.

Recipe from here.

1 comment:

  1. I like this chocolate cake, so moist and rich! Nice to know another food blogger like you. Happy Baking!


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