Tuesday, February 3, 2009


Potatoes are always in our table. Sure, they're versatile and tasteful, it can be a side dish or the main dish, it depends how you prepare it. We made a tasteful potato pie, filled with chicken, ham and cheese. With a fresh salad turn into the main attraction of the meal.

1 kg potato boiled with salt and smashed
3 eggs
3 tbsp butter
1 cup milk
3 tbsp cornstarch

1 boiled and shredded chicken breast
1 garlic clove smashed
1/2 diced onion
300g sliced ham
350g sliced mozzarella
Grated parmesan cheese

Place in a bowl the smashed potato, eggs, butter and milk. Beat with a electric mixer until combined. Add cornstarch and beat again until smooth. Add salt.

Fry the onion and garlic in oil. Add the chicken and stir. Add the seasoning and salt.

To Finish
Preheat the oven to 350˚F. Grease a large pan.
Spoon 1/3 of the mixture. Sandwich with chicken, ham and mozzarella. Spoon more 1/3 of the mixture, sandwich with chicken, ham and mozzarella. Add the rest of the mixture and place the mozzarella on top. Sprinkle grated parmesan. Bake for about 40 minutes until golden brown.

Cook's tip: You can change the filling, try yours.

Serve: 12 portions.

1 comment:

  1. Ciao Talita! che bella torta veramente deliziosa!
    un bacio Federica


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