Friday, March 13, 2009


Always bake the cookies in a nonstick pan or in a pan covered with a cookie sheet so they won't stick in the pan. Use a spatula to remove the cookies without break them. Let cool in a rack. When is completely cool store in a jar. 


  1. Such simple steps, and yet I can never let the cookies cool completely! I always end up burning my mouth from trying to eat them straight out of the oven!

  2. Hi Talita,

    Thanks for visiting my La Bella Vita blog....I decided to come over and visit yours. I enjoy your recipes and decided to "follow" you. I hope that you'll "follow" me too. I love, love, love chocolate . . . anything chocolate is perfect for me. Thanks for leading me to your blog!

    Bella (Roz)


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