Saturday, May 9, 2009


When you wanna know if your cake is baked, always use a toothpick instead a knife. If you try with knife and your cake isn't completely baked, the dough will be gummy on the hole. With a toothpick you can try how many times you need without any damage to the cake's dough.

1 comment:

  1. Oh I'll bet these are such a sweet and delicious treat. And I think they would be beautiful on a plate, waiting to be served to a most fortunate diner!


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