Monday, May 18, 2009


Apple is one of most consumed fruits around the world. Doesn't need think so much to guess why. Good for any-times of day, or even the night. It's fresh, delish, easy to find in any market. Fuji, Gala, Granny Smith, Red Delicious... Pick your favorite and try this pie. The cold slices of apple with the crunchy nuts and syrup is ask for more!

5 apples

40 ml lime juice

2 tbsp water


1 cup flour

1/2 cup sugar

1/2 cup chopped walnuts

1 tsp ground cinnamon

110g butter


1 cup sugar

5 tbsp water

1 3/4 cup table cream


Preheat the oven to 350˚F. Cover 15 small pans with waxed paper.

Place the lime juice and water in a bowl. Peel the apples and thinly slice. Place in the bowl with lime juice and reserve. Add apple slices in the pans. With no pressure sprinkle the crumb and bake for about 45 minutes or until the crumb is crunchy and golden brown.


Mix the flour, sugar, walnuts and cinnamon. Rub in butter with your fingertips.


Heat the sugar and water until caramel. Remove from heat and whisk the table cream.

To finish

When all the tartlets are baked, remove from the pan and to chill in refrigerator. Serve with caramel.

Serve: 15 tartlets

Recipe from here.


  1. oH My goodness!! Looks so so good!

  2. I LOVE this dessert. It sounds absolutely delicious!

  3. These tartlets are absolutely brilliant!! I love apples, and adding caramel and crunch only sweetens the deal. The dessert looks amazing! I could definitely go for one right now :)

  4. It looks absolutely DELICIOUS! I will be borrowing this one.

  5. I love baked apples, and this sounds and looks absolutely divine! I like that it doesn't have a crust (more apple!!!). Well done! Thank you for sharing such a delicious recipe.


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