Wednesday, May 27, 2009


Who looks for new ideas to increment your snack, just have to try these small roses. They're are great to offer to visitants. The ingredients are always found in pantry and the final result is very satisfactory. The shape is perfect, bring delicateness to table, is crunchy outside and soft inside. They're just delicious. Don't resist and copy right now the recipe!

Measure cup of 200ml
100g butter
1 cup granulated sugar
1 egg
1 grated lime rind
1 lime juice
420g flour
1/4 tsp baking soda

Preheat the oven to 350˚F. Sift the flour and baking soda. Beat together the butter and sugar until is pale and fluffy. Add the egg, lime rind and lime juice and beat again. Gradually add the flour and baking soda, beating until is smooth. Spoon the mixture in a piping bag and make the little roses. Bake for about 10 minutes.

Cook's tip: Use a very resistant piping bag 'cause the dough is firm.

Serve: 60 small roses.


  1. These are adorable! I'm sure they're get with the wonderful lime flavor!

  2. I don't resist and will SURELY copy your recipe!!
    Have a nice day, Mik

  3. Mmm, these little roses are such precious treats! I love lime cookies--especially when they're as cute as these little guys. I'll definitely save this recipe!

  4. Talita, can you clarify the first ingredient for me, please?

    I LOVE the looks and sounds of this recipe. It looks terrific and I think I'd like to give it a try.


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