Thursday, May 21, 2009


Everybody has that special snickerdoodles recipe, or that chocolate chip cookie recipe. But the recipe book is poor when the matter is savory cookie. Maybe we didn't have found a good one. For abandon a little time the market's savory cookies, we brought these unforgettable spicy cookies. They're thin, crunchy, flavorful and the smell... Mmmm, irresistible! It's a keeper!

300g flour
1 1/2 cup cornstarch
1 tsp salt
100ml oil
150ml lukewarm water

Cheese and Basil
30g four cheese sauce mix

Onion and Parsley
30g onion soup mix

Preheat the oven to 350˚C.
Sift the flour, cornstarch and salt. Add oil and water. Mix with a wooden spoon. Gently work with hands the dough. If necessary add a little more water. Divide in half the dough and add the spices, kneading to incorporate. Open the dough with less than 1 cm and cut with a cookie cutter. Bake for 15-20 minutes until are golden brown.

Cook's tip: For cut thinly, you can roll the dough, cover with a wrap and freeze, after is just cut with a knife and bake.

Serve: 100 cookies.


  1. Great idea. What did you serve them with? Maybe a yummy dip or tomatoes and basil sounds good!

  2. Mmm, this savory cookie sounds fantastic. I bet they're wonderful served with dip or with cheese. Fabulous job!

  3. I really like this. Is it more crisp like a cracker or soft like a cookie?

    You're right~I didn't have any savory cookie recipes, but I'm changing all that. This recipe looks too good not to try.

  4. Mmmm...Basil and cheese, They sound wonderful. And I love the green specks.


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