Wednesday, June 24, 2009


These coconut macaroons are perfect to breakfast. If you need a practical recipe to bake when you're in a hurry, make them. They'll be baked in few minutes and are delish to side with a cup of hot milk and coffee. And if they have a small chocolate piece or your favorite jam? Yummier! This is one of that recipes that we always bake, 'cause it's simple and tasty!

50g butter, softened
100g sugar
1 egg lightly beaten
1 tsp vanilla or coconut extract
100ml milk
215g flour
3 tsp baking powder
Pinch of salt
100g shredded coconut

Preheat the oven to 400˚F.
With a fork, cream butter and sugar. Add lightly beaten egg and vanilla or coconut extract, beating with fork until is smooth. Fold in flour, baking powder and salt intercalating with milk. Fold in shredded coconut. Make macaroons with two spoons. If you prefer, place a small piece of chocolate or a little jam in macaroon's center. Bake for 15 minutes.

Serve: 30 macaroons.


  1. Those look really yummy - I love coconut!

  2. While these do look really delicious and I love coconut, I don't think I could eat these for breakfast. ;)

  3. now those would be rich for breakfast!!! :) :) yummy!

  4. Wonderful cookies, I adore coconut and smell on it! Kiss!

  5. I love them, they look amazing!!!

  6. MmM coconut! Your macaroons look good! :)

  7. cookies for breakfast can never be a bad thing, particularly when coconut is involved! lovely. :)

  8. Thanks for stopping by my blog.

    This is my kind of breakfast. I love coconut.

  9. Those look so perfect, pale and lovely.

  10. Hi Talita,
    Thank you for visiting my blog.
    Your blog is lovely and this recipe sounds delicious, I love coconut cookies.

  11. CIAO!!!
    grazie mille per la visita!!!un vero piacere!!!
    meraviglioso il tuo blog!!!complimenti!
    a prestissimo!!!

  12. I would enjoy cookies for breakfast!

  13. I love coconut macaroons, and I agree that quick and simple and tasty is the best. They also look so pretty with the red ribbon :)

  14. They look delicious but I don't think I want to eat them for breakfast. Maybe after dinner.


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