Friday, June 5, 2009


What about start the lovers day with a different breakfast? If french toast is yummy, imagine a chocolate french toast! It's provocative! Simple to do and it's a very delish food for two. Can be served with jelly, a little whipped cream, strawberries, sprinkled with cinnamon and sugar, or whatever you prefer. And with that we kick off our Lovers Week!

4 slices white bread
1 egg
40g bittersweet chocolate
1 tsp vanilla extract
50ml milk
Oil for fry

Cut each slice bread with a cookie cutter or a kitchen scissors, to shape as a heart. Melt in a double boiler the chocolate with milk. Remove from heat and stir in vanilla extract. Lightly cool. Lightly beat the egg and stir in the reserved mixture. Dip the slices bread in the mixture and fry in hot oil until is crisp.

Cook's tip: You can fry the slices in a lightly grease frying pan or grill.

Serve: The precise portion for two lovebirds.

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