Friday, July 10, 2009

CHOCOLATE CHIP


When the recipe asks for chocolate chip, like muffins and cookies, they'll be better if you use a good quality semisweet chocolate instead chocolate chip. It's just cut the chocolate bar into small squares and let to chill in freezer to not melt when folded in the batter.

8 comments:

  1. Thanks for that freezer tip, Talita! Yeah, I heard that they put wax in the chips to keep it in that shape--not good! Plus, you get to customize the size of the chocolate if you cut it yourself :D

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  2. I totally agree with you Talita by buying a good cocoa solid content. Great freezer tip - thanks :0)

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  3. Chocolate chips are okay for some cooking but you're right good chocolate really makes a recipe sing.

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  4. and I also couldn`t agree more:)))

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  5. Great tip!
    That's what I always do. Just chop the really good quality chocolate... yumy, it just makes everything so much better!

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  6. Thanks for popping in on my SITS day Tuesday!

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