Thursday, July 2, 2009

ZUCCHINI CREAM PIE


Who doesn't like zucchini, probably never tried a good recipe with the squash. This pie can make the most demanding guy change his mind. The texture is delicious. It's rich in flavor: zucchini, carrot, tomato, asparagus, cheese... But you can add what you have in fridge or what your imagination order. Moreover, it's so quick to prepare, just mix all and bake. Try it! It's very tasteful!






1 large egg
2/3 cup mayo
1/2 cup heavy cream
3 tbsp flour
1/2 tbsp baking powder
200g shredded zucchini
1 seedless tomato diced
1/2 diced onion
1 cup chopped asparagus
100g grated mozzarella
Herbs
Nutmeg
Pepper

Directions
Preheat the oven to 350˚F. Grease a small pan.
Whisk the egg with mayo and heavy cream. Whisk in flour and baking powder. Fold in the rest of ingredients. Spoon the mixture into the pan and bake for about 40 minutes.

Cook's tip: In the baking, the mayo flavor disappear.

Serve: 4 portions.



Original recipe from here.
Postado por Talita às 8:02 AM

20 comments:

  1. Donna-FFWJuly 2, 2009 at 9:18 AM

    Talita- That sounds absolutely delicious. I know I would so enjoy it.

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  2. Katy ~July 2, 2009 at 9:38 AM

    Talita, I am going to make this soon! It sounds FABULOUS!

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  3. MariaJuly 2, 2009 at 10:30 AM

    Fantastic Talita! I love zucchini and will try it! Kisses!

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  4. Barbara BakesJuly 2, 2009 at 11:22 AM

    This would be a great meal any time of the day!

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  5. Sophie Sportende FoodieJuly 2, 2009 at 1:02 PM

    It is like a quiche without the heavy crust: i so love it! thanks!

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  6. Sweet CornerJuly 2, 2009 at 5:19 PM

    this is so simple and delicious!!!

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  7. RicoJuly 2, 2009 at 7:42 PM

    Super leve e delicioso a bem condizer com o clima de agora lol jinhos doces :)

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  8. AnonymousJuly 4, 2009 at 6:49 PM

    Yummy sounds fantastic! Veggilicious with cheesy goodness , exactly the way I like it :)

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  9. test it commJuly 5, 2009 at 11:53 AM

    That looks so good! I like the sound of a zucchini cream pie!

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  10. DewiJuly 5, 2009 at 10:08 PM

    Talita, this zucchini cream pie look so irresistible! Very pretty and look so light and fluffy as well.

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  11. UnknownJuly 6, 2009 at 11:02 AM

    Such an unusual idea, but you make it look absolutely yummy!

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  12. unconfidentialcookJuly 6, 2009 at 11:52 AM

    I LOVE this!!! What great way to eat zucchini. Thanks so much for stopping by, and please come again. I'm v. happy to know about your site.

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  13. chow and chatterJuly 6, 2009 at 12:10 PM

    great blog and recipes, will follow to learn from you

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  14. KalaivaniJuly 6, 2009 at 12:28 PM

    It looks wonderful and yummy,can't wait to try...Thank you for visiting my blog.Keep coming...

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  15. lisa (dandysugar)July 6, 2009 at 1:06 PM

    Delicious! Almost like a quiche but no crust. I love it!

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  16. AnonymousJuly 6, 2009 at 5:10 PM

    Oh wow this looks delicious, and what a wonderful way to use some of our garden veggies.

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  17. AnonymousJuly 7, 2009 at 12:48 AM

    This pie sounds creamy and delicious! Great zucchini recipe!

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  18. ARUNAJuly 7, 2009 at 1:42 PM

    Talita- u have a nice blog, this dish sounds delicious!!!!

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  19. DeborahJuly 7, 2009 at 8:58 PM

    I have a TON of zucchini, and I've never seen a recipe like this. I'll have to try it!

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  20. UnknownJuly 8, 2009 at 12:09 AM

    those look fabulous! can't wait for more zucchini :)

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