Monday, July 12, 2010


This is a very useful recipe, you can make the cookies seasoned as you want; oregano, rosemary, basil. You can add pepper, grated parmesan cheese or sesame seed. Every flavor makes this petit four perfect to side with a cup of coffee.

200g flour
1 tsp salt
70g unsalted butter, cut into cubes
60ml plain yogurt

In a bowl, whisk flour, salt and oregano. Rub the butter with a fork, do not over mix. Add yogurt and comes everything together. If the dough becomes too smooth add a little more flour, but if it becomes too hard add a little more yogurt. Cover with a plastic and chill for 15 minutes.
Preheat the oven to 400˚F. 
Roll out the dough in a floured surface and cut into small squares. Place unto a cookie sheet and bake for about 12 minutes or just until is light brown. Let to cool over a rack and store in an airtight container. 

Cook's tip: Table cream can be used as a substituted of yogurt.

Serve: 25 cookies.


  1. This recipe is a must try.
    So simple and delicious.
    Awesome photos ♥

  2. I love sweet petit fours, but I have a feeling I'd LOVE savory petit fours too :)


  3. ohohoh, I love savoury cookies! This recipe looks delicious. I normally use grated cheese, but will definitely try your recipe with yogurt!


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