Friday, December 10, 2010

Banana Muffins for a snack

It's exactly as the post's name said: a delicious muffin for an afternoon snack. You can use those so ripe spotty banana and combine them with cinnamon and chocolate chips to have this flavorful cake!

3 bananas, very ripe
2 large eggs (or 3 small)
2/3 cup oil
1 cup brown sugar
1 3/4 cup flour
1 tsp ground cinnamon
2 tsp baking powder
70g semisweet chocolate chips

1. Preheat the oven to 350˚F.

2. Mash well the bananas with a fork. In a bowl, whisk together the mashed bananas, eggs, oil and sugar. Sift over this mixture the flour, cinnamon and baking powder. Fold gently with a spatula. Fold in the chopped chocolate. DO NOT OVERMIX.

3. Bake for about 30 minutes or until is golden brown. Let cool over a rack.

Serve: 24 small muffins.


  1. This is one of rocker muffins, looks awesome.

  2. Hi Talita, Your banana muffins looks absolutely delicious! And Thank you for stopping by my blog :)



  3. This is my ideal afternoon snack :) I might even top it with some peanut butter. Yum!


  4. They look so moist inside! This will be perfect for breakfast with a cup of fresh coffee!


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