Wednesday, December 15, 2010

Dairy Chocolate-Vanilla Dessert

Dairy desserts are always delicious! We create our version with vanilla bean and 80% Callebaut chocolate.

500ml milk
1 large egg yolk, sifted
1 1/2 tbsp cornstarch
200ml condensed milk
30g dark chocolate
1 vanilla bean
200ml double cream

1. Out from heat, whisk together the milk, egg yolk, cornstarch and condensed milk. Add the chocolate and vanilla seeds, scraped with a non serrated knife.

2. Let to low heat always stirring with a spatula, so the mixture will not burn and make lumps. Cook until make a thick and shiny cream. Let cool for about 10-15 minutes and beat in an electric beater, gradually adding the cream. Beat well. Pour in individuals serving dishes or in a just a large serving dish and let to refrigerate until is cooled. If you prefer, decorate with cherries or strawberries and grated chocolate.

Tips: This dessert is close to the dairy chilled desserts as Shape Delight, but if you don't have any vanilla bean or chocolate, ignore vanilla and use 2 tbsp cocoa powder instead the chocolate.

Serve: 6 small portions.


  1. Веднага.Чакай.Малко се окапах...Ммммммм....искам пак...

  2. These are awesome, i love the last click, so inviting.

  3. This would be delicious for the Holidays. Thank you for visiting my blog.

  4. Oh my oh my, this looks absolutely seducing! yummm.... Hope you're having a great day.
    Blessings, kristy

  5. What wonderful pics! I love PINK ♥

  6. What yummy recipes! Thanks for visiting. ;0)


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