Dark Chocolate Brigadeiro

I already gave some brigadeiro's recipe here in Chocorango but trust me, when I said to you brigadeiro is really common in Brazil I was not kidding.

Today I bring a gourmet version made with a lot of chocolate and a little cream. If you never tried yet I recommend it!

Chocorango's recipe

1 can (395g) sweetened condensed milk

5.3oz dark chocolate

2-3 tbsp cream 

Chocolate Sprinkles (you can use those cute Callebaut chocolate flakes)

Preparation

1. In a small pan, stir sweetened condensed milk and chocolate and let to low heat, always stirring until smooth and thick. When you can see easily the pan bottom it's time to remove from heat. Stir in 2 to 3 tablespoon cream (if you want it thicker, less cream; smoothier, more cream).

2. Refrigerate for about 3 hours. Using your hands, shape the brigadeiro into balls  (it's unnecessary grease hands) and roll them on sprinkles.

Tips: You can use milk or white chocolate instead dark chocolate.

Yield: 20 huge brigadeiros.