WHITE CHOCOLATE CHEESECAKE WITH PASSION FRUIT SYRUP

Versão em Português

Versión en Español

The summer is coming soon and the desserts will change too. The heat asks for light and refreshing sweets. This white chocolate cheesecake is ideal to the season. Light and so yummy, it's perfect combined with the sour flavor of passion fruit. Great to serve after that low-cal dinner. And if you desire to give a tropical charm, try to serve in the passion fruit rind.

250g white chocolate melted

250g cream cheese

250ml chantilly

150g sugar

4 yolks

Passion Fruit Syrup

2 passion fruit

3 tbsp confectioners sugar

50ml water

Directions

Beat the yolks and sugar in a eletric beater for 5 minutes. Fold in the white chocolate melted, cream cheese and chantilly with a spatula. Spoon the mixture into small pans and let to chill in the refrigerator.

Passion Fruit Syrup

Place the passion fruit pulp, sugar and water in a saucepan. Heat until is smooth, stirring occasionally. Let to cool.

To finish

Remove the cheesecake from pans, place in individuals plates, drop the passion fruit syrup and serve.

Cook's Tip: You can use plastic covering the pans, it'll be easy to remove from pans.

Serve: 10 units.

Recipe by Marcos Alvim.