Tuesday, April 14, 2009


The summer is coming soon and the desserts will change too. The heat asks for light and refreshing sweets. This white chocolate cheesecake is ideal to the season. Light and so yummy, it's perfect combined with the sour flavor of passion fruit. Great to serve after that low-cal dinner. And if you desire to give a tropical charm, try to serve in the passion fruit rind.

250g white chocolate melted
250g cream cheese
250ml chantilly
150g sugar
4 yolks

Passion Fruit Syrup
2 passion fruit
3 tbsp confectioners sugar
50ml water

Beat the yolks and sugar in a eletric beater for 5 minutes. Fold in the white chocolate melted, cream cheese and chantilly with a spatula. Spoon the mixture into small pans and let to chill in the refrigerator.

Passion Fruit Syrup
Place the passion fruit pulp, sugar and water in a saucepan. Heat until is smooth, stirring occasionally. Let to cool.

To finish
Remove the cheesecake from pans, place in individuals plates, drop the passion fruit syrup and serve.

Cook's Tip: You can use plastic covering the pans, it'll be easy to remove from pans.

Serve: 10 units.

Recipe by Marcos Alvim.


  1. Looks so rich and creamy good!

  2. I love passion fruit, I've been cooking with it a lot lately!

  3. Oh i love cheesecake...... and white chocolate...... and passionfruit! This looks so yummy, i'll have to try it.

  4. Both cheesecake and passion fruit.. what a delectable combination..looks delicious.

  5. MMMMM...Talita!! This looks decadent & fabulous!! I want 1 or 2 pieces now as breakfast? Please,...!!!
    I love your combinations of flavours soo much!

  6. Beautiful days and full of love you want. I expect the geaninacodita.blogspot.com
    See ya!

  7. This cheesecake sounds incredible!! I love white chocolate in my cheesecake, and that passion fruit syrup sounds totally amazing. What a great creation!!

  8. Cheesecake is one of my favorite desserts. Yours sounds delicious!

  9. Hi
    This is a 5 star dessert. I love passion fruit and I always in the quest to find new recipes?
    Did you use grapefruit shells to serve this pudding in?
    Awesome x


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