The provenance of that utensil is lost in time, but we know it's really old. And in present-day ainda divide space in our kitchen with the most modern appliances. We're talking about the chum for anytimes: the wooden spoon. Come face to face with any tipe of dough, bravely resist with the most solid pastas. Mix very well, doesn't melt, doesn't damage the pan and the only care is leave getting some air after washed. We pay a special homage to our dearest wooden spoon, a gift to the cook of all times!