Apple is one of most consumed fruits around the world. Doesn't need think so much to guess why. Good for any-times of day, or even the night. It's fresh, delish, easy to find in any market. Fuji, Gala, Granny Smith, Red Delicious... Pick your favorite and try this pie. The cold slices of apple with the crunchy nuts and syrup is ask for more!
40 ml lime juice
2 tbsp water
1 cup flour
1/2 cup sugar
1/2 cup chopped walnuts
1 tsp ground cinnamon
1 cup sugar
5 tbsp water
1 3/4 cup table cream
Preheat the oven to 350˚F. Cover 15 small pans with waxed paper.
Place the lime juice and water in a bowl. Peel the apples and thinly slice. Place in the bowl with lime juice and reserve. Add apple slices in the pans. With no pressure sprinkle the crumb and bake for about 45 minutes or until the crumb is crunchy and golden brown.
Mix the flour, sugar, walnuts and cinnamon. Rub in butter with your fingertips.
Heat the sugar and water until caramel. Remove from heat and whisk the table cream.
When all the tartlets are baked, remove from the pan and to chill in refrigerator. Serve with caramel.
Serve: 15 tartlets
Recipe from here.