Thursday, May 21, 2009

WHIPPED EGG WHITES


When the recipe asks for whipped egg whites, beat them until are in stiff peaks, but not so stiff, 'cause can dry the mixture that they'll be add. If they're too stiff, won't fold very well with other ingredients.
Postado por Talita às 4:16 PM

2 comments:

  1. NinaMay 22, 2009 at 3:24 AM

    Hello Talita! How are you? Thanks for this info. I've never paid to much attention to this detail, but makes sense!
    XO
    Nina

    ReplyDelete
  2. ElyseMay 22, 2009 at 4:08 AM

    Great advice; I definitely learned this one the hard way :) Oh well, we learn from our mistakes!

    ReplyDelete

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