Everybody has that special snickerdoodles recipe, or that chocolate chip cookie recipe. But the recipe book is poor when the matter is savory cookie. Maybe we didn't have found a good one. For abandon a little time the market's savory cookies, we brought these unforgettable spicy cookies. They're thin, crunchy, flavorful and the smell... Mmmm, irresistible! It's a keeper!
300g flour
1 1/2 cup cornstarch
1 tsp salt
100ml oil
150ml lukewarm water
Cheese and Basil
30g four cheese sauce mix
Basil
Onion and Parsley
30g onion soup mix
Parsley
Directions
Preheat the oven to 350˚C.
Sift the flour, cornstarch and salt. Add oil and water. Mix with a wooden spoon. Gently work with hands the dough. If necessary add a little more water. Divide in half the dough and add the spices, kneading to incorporate. Open the dough with less than 1 cm and cut with a cookie cutter. Bake for 15-20 minutes until are golden brown.
Cook's tip: For cut thinly, you can roll the dough, cover with a wrap and freeze, after is just cut with a knife and bake.
Serve: 100 cookies.
Great idea. What did you serve them with? Maybe a yummy dip or tomatoes and basil sounds good!
ReplyDeleteMmm, this savory cookie sounds fantastic. I bet they're wonderful served with dip or with cheese. Fabulous job!
ReplyDeleteI really like this. Is it more crisp like a cracker or soft like a cookie?
ReplyDeleteYou're right~I didn't have any savory cookie recipes, but I'm changing all that. This recipe looks too good not to try.
Mmmm...Basil and cheese, They sound wonderful. And I love the green specks.
ReplyDelete