A special night deserves a special dinner. Thinking about it, Chocorango prepared this lovely ricotta quenelle. So easy to do, good-looking and a surprising taste. It isn't just tomato sauce and ricotta, the little secrets in prepare make difference. Mmmmm... delicious!
500g seedless tomato
1 smashed garlic clove
1/2 diced onion
1 tbsp tomato extract
1 bacon bouillon cube
150g fresh ricotta
2 tbsp heavy cream
2 tbsp grated parmesan cheese
A pinch of salt
Purée in a blender the tomatoes. Set aside.
Fry in a little oil the garlic clove and onion. Add tomato, a little olive oil, tomato extract, bacon bouillon and basil. Boil until is thick.
Sift ricotta. Stir in heavy cream, parmesan cheese and salt. Shape with the help of two tablespoon.
Place half of sauce into each plate and two quenelles. Serve warm or cold.
Serve: A irresistible romantic dinner.