Monday, August 24, 2009

FISH


Don't unfreeze fish under running water or submerged in cold water. The fish flesh will be softened and unflavored.
Postado por Talita às 10:11 AM

3 comments:

  1. JoanneAugust 24, 2009 at 11:40 AM

    Thanks for the tip! I have definitely done this before.

    ReplyDelete
  2. chow and chatterAugust 24, 2009 at 12:22 PM

    good tip have have made this mistake as well !

    ReplyDelete
  3. AnonymousAugust 24, 2009 at 2:22 PM

    I thought we weren't supposed to do that because of health reasons (bacteria and such). Didn't know it made a difference in flavor. Thanks for the info!

    ReplyDelete

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