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Yes. Freeze the baked roll in plastic bags without air or foil. When you want a hot roll just as in the bakery, just leave the bread in room temperature or defrost in microwave, brush a little water and heat in preheated oven until is crisp.
Durability: 6 months.
I freeze my uncooked bread dough too.
ReplyDeleteFrozen bread does work very well. Nice to be able to extend the life of a product we always use!
ReplyDeleteI do this with biscuits, pie dough, corn muffins - you name it! Great tip.
ReplyDeleteGood advice! Bread, dough,pastry crust and many other baked goods freeze wonderfully!
ReplyDelete