This isn't a dedicated post for the readers who lives in tropical countries 'cause ice cream is a delight even in winter! And if you're longing to eat that frozen cream and don't have heavy cream, even an ice cream machine, you can do this recipe that works great!
50ml boiling water
45g pineapple gelatin
100ml cold milk
400g table cream
395g sweetened condensed milk
100ml lime juice
Zest of 3 limes
50g plain cookies coarsely chopped
Directions
Dissolve the gelatin in the boiling water, stir in cold milk. In the blender, liquify the dissolved gelatin, table cream, condensed milk, juice and zest of lime. Refrigerate until is set as a mousse. Freeze in ice cream machine according to directions. After ready, add the chopped cookies and freeze again.
Cook's tip: The ice cream of the pics was made without an ice cream machine. Proceed exactly asks the recipe, when the ice cream is set in fridge as mousse, beat in an electric beater and freeze for 2h30, beat again and let to freeze for 1 hour just until is set. Add the cookies and freeze.
Serve: 1 1/2 liter.
I love key lime pie, and would love this ice cream! I agree that ice cream can be enjoyed year round... even during a "lovely" cold Canadian winter. ;-)
ReplyDeleteI love the green speckles in this ice cream! We do eat ice cream year round at our house too!
ReplyDeleteOh I bet it's to die for. Isn't that caramel topping? I mix caramel with whipped cream to top my key lime pie. It's not overpowering but really compliments the tartness of the key limes. Great Site!
ReplyDeleteHappy Twirls
PS We're having a GIVEAWAY if you're interested French Home 7 piece Wine Set
This is yummy..
ReplyDeleteThank you so much for posting the no-ice-cream-maker version of this delicious sounding recipe. We eat ice cream year round, even in freezing winter months! Yes, we love it that much!!
ReplyDeleteMmm,, I seriously need to get an ice cream maker so that I can make such tasty and creative flavors like this. Looks great!
ReplyDeleteI live in Canada with cold winters and I could still eat ice cream even though it is freezing outside :)
ReplyDeleteYour ice cream sounds delicious!:)
I've made this and it's so freshing and tangy. Love it!
ReplyDelete~ingrid