Almost everyone knows this tip, but it's really useful. To remove the tomato skin, make with a knife an "X" at the base of fruit and pierce the top with a fork holding it. Boil some water and dip the tomato for few seconds until the cut skin is scratched. Then, remove tomato from water and gently pull the skin that will be easy to detach.
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ReplyDeleteGreat tip Talita :)
ReplyDeleteI think there are always new cooks and readers who do know know these "well known" tips. It's always good to see them. You never know who you've helped. Glad to see you post this.
ReplyDeleteI actually did not know that! What a cool tip. Thank you ;)
ReplyDeleteTomato skin in chili contests is frowned on- so I have done this many times!
ReplyDeletewondeful tip Talita. Thx.
ReplyDelete