The summer is approaching and with it the desire to have a lighter meal. The tip is this chicken easy as pie to prepare, which fuse the flavor of herbs to a fresh sauce. Tasty and quick.
4 boneless skinless chicken breasts
Salt
Herbs
Paprika
1 large onion sliced
4 tbsp olive oil
Cold sauce
8 tbsp table cream
4 tbsp mayonnaise made of milk
6 tbsp lemon juice
Directions
Preheat the oven to 350˚F.
Place the chicken breasts between two plastics and pound with a mallet. Put each chicken breast onto a square of foil. Spice with salt, herbs and paprika. Cover with slices of onion and one tbsp of olive oil. Close the foil as a package.
Bake for 40 minutes. Serve hot over the cold sauce.
Cold sauce
Whisk together all ingredients. Refrigerate until serve.
Serve: 4 portions.
That looks delicious and your plating is so lovely.
ReplyDeleteThis looks so yummy!!
ReplyDeleteSounds easy and delicious! I love how you've served the rice!
ReplyDeleteThis chicken dish looks very flavorful. Very nice.
ReplyDeleteI had to smile when I saw that you said that Summer was approaching (I realized that you are on opposite seasons from the U.S.)
Beautiful.. I love the cold combination. I wish it was summer her!
ReplyDeleteI love chicken dishes! This looks like a yummy recipe
ReplyDeleteWe (husband) and I, think everything you have made looks so clean and inviting. We want to sample all of it!
ReplyDeleteI'll have to remember this when it is our turn to have summer next. I had forgotten that we lived in different hemispheres. The world is just so small now.
ReplyDeleteI love one dish meal like this one, quick and simple.
ReplyDeleteI would like to follow you. Thanks for coming to my blog.
I am always looking for new chicken recipes! This looks so good!!
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