The summer is approaching and with it the desire to have a lighter meal. The tip is this chicken easy as pie to prepare, which fuse the flavor of herbs to a fresh sauce. Tasty and quick.
4 boneless skinless chicken breasts
1 large onion sliced
4 tbsp olive oil
8 tbsp table cream
4 tbsp mayonnaise made of milk
6 tbsp lemon juice
Preheat the oven to 350˚F.
Place the chicken breasts between two plastics and pound with a mallet. Put each chicken breast onto a square of foil. Spice with salt, herbs and paprika. Cover with slices of onion and one tbsp of olive oil. Close the foil as a package.
Bake for 40 minutes. Serve hot over the cold sauce.
Whisk together all ingredients. Refrigerate until serve.
Serve: 4 portions.