Thursday, October 22, 2009

CHICKEN WITH HERBS AND COLD SAUCE


The summer is approaching and with it the desire to have a lighter meal. The tip is this chicken easy as pie to prepare, which fuse the flavor of herbs to a fresh sauce. Tasty and quick.






4 boneless skinless chicken breasts
Salt
Herbs
Paprika
1 large onion sliced
4 tbsp olive oil

Cold sauce
8 tbsp table cream
4 tbsp mayonnaise made of milk
6 tbsp lemon juice

Directions
Preheat the oven to 350˚F.
Place the chicken breasts between two plastics and pound with a mallet. Put each chicken breast onto a square of foil. Spice with salt, herbs and paprika. Cover with slices of onion and one tbsp of olive oil. Close the foil as a package.
Bake for 40 minutes. Serve hot over the cold sauce.

Cold sauce
Whisk together all ingredients. Refrigerate until serve.

Serve: 4 portions.



10 comments:

  1. That looks delicious and your plating is so lovely.

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  2. Sounds easy and delicious! I love how you've served the rice!

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  3. This chicken dish looks very flavorful. Very nice.
    I had to smile when I saw that you said that Summer was approaching (I realized that you are on opposite seasons from the U.S.)

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  4. Beautiful.. I love the cold combination. I wish it was summer her!

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  5. I love chicken dishes! This looks like a yummy recipe

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  6. We (husband) and I, think everything you have made looks so clean and inviting. We want to sample all of it!

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  7. I'll have to remember this when it is our turn to have summer next. I had forgotten that we lived in different hemispheres. The world is just so small now.

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  8. I love one dish meal like this one, quick and simple.
    I would like to follow you. Thanks for coming to my blog.

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  9. I am always looking for new chicken recipes! This looks so good!!

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